Buffalo Chicken Sliders
These Buffalo Chicken Sliders are a hit for game day or any day of the week! They're spicy, cheesy, and perfect served on sweet Hawaiian rolls.
Servings: 12
Calories: 228kcal
Ingredients
- 3 cups rotisserie chicken shredded
- 1 package Kings Hawaiian Rolls 12 count
- 1/2 cup Ranch dressing
- 1/2 cup Frank’s buffalo sauce
- 1/4 cup butter melted
- 1/2 teaspoon garlic powder
- 1 cup cheddar cheese shredded
- 1 cup mozzarella cheese shredded
Instructions
- Preheat oven to 350° F.
- In a small bowl, mix together the melted butter, garlic powder. Set aside.
- In another bowl, mix together the chicken, ranch, ½ of the cheeses, and buffalo sauce.
- Split your rolls in half, place the bottom half in a prepared 9x13 baking dish sprayed with cooking spray.
- Spread chicken mixture on bottom half of rolls and top with remaining cheese.
- Place the top half of the buns on top and brush the top of the rolls with the melted butter mixture.
- Cover the dish with foil and bake for 15 minute.
- Remove foil, and bake for an additional 5 minutes (or until the tops of the sliders turn a golden brown.
- Remove from oven, slice and serve!
Video
Nutrition
Calories: 228kcal | Carbohydrates: 2g | Protein: 21g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 77mg | Sodium: 432mg | Potassium: 44mg | Fiber: 1g | Sugar: 1g | Vitamin A: 161IU | Vitamin C: 1mg | Calcium: 119mg | Iron: 1mg