Roasted Broccoli

Roasted broccoli is super easy to make, and it will instantly upgrade any meal you serve it with! It’s packed with flavor, and it’s a healthy side dish your family will love.

Course Side Dish

Cuisine American

Keyword broccoli, roasted broccoli, vegetables

Prep Time 5 minutes

Cook Time 20 minutes

Calories 454kcal

Author Kasey Schwartz

Ingredients

1 bunch broccoli about 1 1/2 pounds, cut into florets, stems peeled and sliced or diced
2 tablespoons extra-virgin olive oil
salt and freshly ground pepper

Instructions

Preheat oven to 450 degrees F.
Toss the broccoli florets with the olive oil, salt, and pepper on a baking sheet.
Spread the florets out and then roast, without stirring, until the edges are crispy and the stems are crisp tender, about 20 minutes.
Serve warm.

Nutrition