Go Back
+ servings
sliced homemade garlic bread
Print Add to Collection

Homemade Garlic Bread

Homemade garlic bread is oh-so-easy to make, and it tastes so much better than the kind you buy at the grocery store! Here’s how to make it.
Course Appetizer
Cuisine American
Keyword bread, garlic, garlic bread, homemade bread
Prep Time 5 minutes
Cook Time 8 minutes
Servings 8
Calories 15kcal
Author Kasey Schwartz

Ingredients

  • 1/2 cup butter melted
  • 3 to 4 garlic cloves minced
  • 1 loaf 1 pound French bread, halved lengthwise
  • 2 tbsp minced fresh parsley

Instructions

  • In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet.
  • Bake at 350° for 8 minutes. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Serve.

Nutrition

Calories: 15kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 1mg | Potassium: 64mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg