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Brookies

Brookies are perfect for all those times when you can’t choose between a brownie and a cookie! This easy brookie recipe uses chocolate chip cookie mix and brownie mix to help get dessert on the table lickety-split!
Course Dessert
Cuisine American
Keyword bar cookies, brookie, brownies, cake mix cookies, chocolate chip cookie bar, homemade brownies
Prep Time 10 minutes
Cook Time 35 minutes
Servings 24
Author Kasey Schwartz

Ingredients

  • Cookie Layer
  • 1 pouch cookie mix chocolate chip
  • 4 tbsp butter softened
  • 1 tbsp water
  • 1 egg
  • Brownie Layer
  • 1 box brownie mix fudge
  • ¼ cup water
  • cup vegetable oil
  • 2 eggs

Instructions

  • Heat oven to 350°F. Spray with cooking spray.
  • In medium bowl, stir Brownie Layer ingredients until well blended. Spread evenly in pan.
  • Next, in medium bowl, stir Cookie Layer ingredients until soft dough forms.
  • Dollop small spoonfuls of the cookie dough evenly over the brownie batter (no need to spread it out or press it down).
  • Bake 33 to 38 minutes or until brownies are set around edges and toothpick inserted 2 inches from side of pan comes out almost clean.
  • Cool completely in pan on cooling rack, about 1 hour.
  • Cut into square and serve.