Chocolate Crinkle Cookies

Chocolate Crinkle Cookies are a little bit like brownies in cookie form! They’re rich, fudgy, and chewy in the middle, and dusted in a coating of powdered sugar.

Course Dessert

Cuisine American

Keyword chocolate cookies, cookies, crinkle cookies

Prep Time 10 minutes

Cook Time 10 minutes

Servings

Calories 132kcal

Author Kasey Schwartz

Ingredients

1 cup unsweetened cocoa powder
2 cups white sugar
½ cup vegetable oil
4 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup confectioners' sugar

Instructions

In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla.
Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.
Preheat oven to 350 degrees F.
Line cookie sheets with parchment paper. Roll dough into one inch balls or use a medium cookie scoop.
Coat each ball in confectioners' sugar before placing to prepared cookie sheets.
Bake for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.

Nutrition