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Chocolate Crinkle Cookies
Chocolate Crinkle Cookies are a little bit like brownies in cookie form! They’re rich, fudgy, and chewy in the middle, and dusted in a coating of powdered sugar.
- 1 cup unsweetened cocoa powder
- 2 cups white sugar
- ½ cup vegetable oil
- 4 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup confectioners' sugar
In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla.
Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.
Preheat oven to 350 degrees F.
Line cookie sheets with parchment paper. Roll dough into one inch balls or use a medium cookie scoop.
Coat each ball in confectioners' sugar before placing to prepared cookie sheets.
Bake for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.
Calories: 132kcal | Carbohydrates: 29g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 60mg | Potassium: 110mg | Fiber: 1g | Sugar: 19g | Vitamin A: 40IU | Calcium: 25mg | Iron: 1mg