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Corn Pudding

Easy Corn Pudding is a perfect classic side dish for everyday meals or holiday dinners that will take you back to grandma's house every time!
Course Side Dish
Cuisine American
Keyword corn, corn pudding, corn recipe
Prep Time 10 minutes
Cook Time 45 minutes
Servings 12
Author Kasey Schwartz


  • 1/2 cup butter softened
  • 1/2 cup sugar
  • 2 large eggs room temperature
  • 1 cup sour cream
  • 1 package (8-1/2 oz) of cornbread/muffin mix
  • 1/2 cup milk
  • 1 can (15-1/4 oz) whole kernel corn drained
  • 1 can (14-3/4) cream style corn


  • Preheat oven to 325°F.
  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition.
  • Beat in sour cream.
  • Gradually add muffin mix alternately with milk.
  • Fold in corn.
  • Pour into a greased 3-qt. baking dish or 13x9-in. baking pan,
  • Bake, uncovered, until set and lightly browned, 45-50 minutes.