Bread Pudding
This old-fashioned bread pudding recipe is the best way to use stale bread! It’s a cinch to make and when it’s done, you have a dessert that’s both cozy and decadent.
Servings: 12
Calories: 464kcal
Ingredients
- Bread Pudding Ingredients:
- 1/2 loaf - plain white bread
- 1/2 cup butter melted
- 6 whole eggs
- 3 cups milk
- 1 cup heavy cream
- 1 cup sugar
- 1 cup raisins
- 1 tsp vanilla extract
- Vanilla Sauce Ingredients:
- 2 cups heavy cream
- 1/2 cup sugar
- 4 egg yolks
- 1 Tbsp flour
- 1 Tbsp vanilla extract
- 1/4 tsp salt
- 2 scoops vanilla ice cream
Instructions
- Cut bread slices into one-inch squares and toast in a hot oven. Place in the bottom of a 13x9 casserole dish and drizzle with melted butter.
- Combine remaining ingredients and pour over bread.
- Bake at 350 degrees until custard is firm, approximately 45 minutes.
Vanilla Sauce
- Combine cream and sugar in a two-quart saucepan and bring to a boil. Remove from heat.
- Beat egg yolks, flour, vanilla and salt; stir in a little of the hot cream.
- Add this mixture to the rest of the hot cream.
- Cook, stirring constantly until just thickened (do not overcook).
- Remove from heat and add ice cream, stirring until melted. Strain.
- Serve with bread pudding.
Nutrition
Calories: 464kcal | Carbohydrates: 44g | Protein: 8g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 239mg | Sodium: 144mg | Potassium: 327mg | Fiber: 1g | Sugar: 31g | Vitamin A: 1225IU | Vitamin C: 1mg | Calcium: 147mg | Iron: 1mg