Quiche
This Ham and Cheese Quiche recipe is a crowd-pleaser, whether you serve it for breakfast, brunch, or dinner.
Servings: 8
Calories: 278kcal
Ingredients
- Pie Crust or store bought frozen pie crust
- 5 eggs
- 1 1/4 cups heavy cream or half and half
- 1 1/4 cups ham chopped - I like to use ham steak cut into ¼ inch pieces
- 1 cup cheese shredded - cheddar, swiss, or gruyere
- 1/4 cup chopped green onions
- 2 tbsp chopped parsley
- ½ tsp salt
- ¼ tsp pepper
Instructions
- Prepare the pie crust as directed on the package for a filled pie.
- While crust is baking prepare the quiche filling.
- In a mixing bowl whisk eggs with a fork until blended.
- Add heavy cream, ham, cheese, green onions, parsley, salt and pepper.
- Stir mixture until blended.
- Pour mixture into pie crust.
- Bake the quiche on top of a sheet pan in the middle of the oven until the surface and crust are golden brown, about 45 to 50 minutes.
- Let rest on a wire rack until slightly warm before slicing.
Nutrition
Calories: 278kcal | Carbohydrates: 1g | Protein: 12g | Fat: 25g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 182mg | Sodium: 546mg | Potassium: 143mg | Fiber: 1g | Sugar: 1g | Vitamin A: 837IU | Vitamin C: 1mg | Calcium: 143mg | Iron: 1mg