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Cheese Ball Recipe
This easy cheese ball recipe is made with real cheddar cheese, cream cheese, bacon, and chopped pecans. This appetizer is great for holidays or any get-together.
- 16 oz cream cheese softened
- 1/4 cup sour cream
- 1 green onion thinly sliced
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 2 cups sharp cheddar cheese shredded
- 1 cup crumbled bacon divided
- 1/2 cup pecans
Place cream cheese in a bowl and beat with a hand mixer until fluffy.
Add sour cream, green onion, Worcestershire sauce, and garlic powder. Beat until combined. Stir in 1⁄2 cup cheddar cheese and 1⁄2 cup bacon.
Chill in the fridge for 2 hours or up to 24 hours.
Remove from the fridge and shape into a ball. Combine remaining 1/2 cup bacon, chopped pecans, and cheese. Roll the cheese ball in the mixture pressing to adhere.
Refrigerate at least 30 minutes.
Remove from the refrigerator at least 15 minutes before serving.