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Mashed potatoes are a must-have for Thanksgiving dinner and this recipe is creamy, buttery, and fluffy, just like grandma used to make!
- 6 medium russet potatoes about 2 pounds, peeled and cubed
- 1/2 cup warm whole milk or heavy whipping cream
- 1/2 cup butter cubed
- 1 tsp salt
- ¼ tsp pepper
Place potatoes in a large saucepan; add water to cover. Bring to a boil.
Reduce heat to medium; cook, uncovered, until easily pierced with a fork, 20-25 minutes. Drain.
Add remaining ingredients; mash until light and fluffy.