Turkey Gravy
This easy turkey gravy recipe is the classic version you probably grew up eating every Thanksgiving! Simple and full of flavor!
Ingredients
- Turkey drippings
- 3 to 3 1/2 cups chicken broth divided
- 1/2 cup all-purpose flour
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
Instructions
- Pour turkey drippings and loosened browned bits from roasting pan into a 4-cup measuring cup. Skim fat, reserving 2 tablespoons. Add enough broth to the drippings to measure 3 cups.
- In a large saucepan, whisk flour, 3/4 cup broth and reserved fat until smooth. pepper; gradually whisk in the drippings mixture. Bring to a boil, stirring constantly; cook and stir for 2-3 minutes or until thickened.