This easy Potato Soup recipe is a classic! It’s creamy, filling, and the perfect dinner for a chilly day.
Keyword easy soup, potato recipes
Prep Time 15minutes
Cook Time 20minutes
Author Kasey Schwartz
4cupspotatoes – peeled and cubed
3chicken bouillon cubes
1/4teaspooneach white pepperblack, pepper and salt
Combine the potatoes, celery, onion, bouillon cubes and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in white and black pepper & salt to taste.
In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk, whisking out any lumps. Continue stirring over medium-low heat until thick.
Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately. Top with shredded cheddar cheese, bacon and green onions if desired.