Dorito Casserole
Dorito Casserole features layers of crushed Doritos chips, ground beef, and topped with plenty of cheese. Serve this taco casserole any day of the week.
Servings: 12
Ingredients
- 2 tablespoons olive oil
- 1 cup diced yellow onion about 1 medium onion
- 1 cloves garlic minced
- 1 pound ground beef
- 1 package low- sodium taco seasoning
- 1 10- ounce can Ro-tel tomatoes and chiles
- 1/2 cup salsa
- 1 cup sour cream
- 2 cups grated cheddar cheese
- 1 family size bag Doritos very coarsely crushed
- Optional garnish – diced tomatoes cilantro, jalapeños, avocado, lettuce, olives, sour cream
Instructions
- Preheat the oven to 350°F.
- In a large skillet, heat oil over medium heat. Add in the onions and cook for 5 minutes. Add in the garlic and the ground beef and cook until the meat is no longer pink, breaking up the clumps with a wooden spoon.
- Add in the taco seasoning, Ro-tel, and salsa. Cook for 5 minutes, stirring occasionally.
- Stir in the sour cream evenly and then remove the mixture from the heat.
- Pour half of the meat mixture into the bottom of a 9×13 pan. Top with 1 cup of the cheese and half of the Doritos. Repeat the process with the remaining ingredients, topping with the remaining cheese.
- Cover the pan with foil and bake for 20 minutes.
- Remove the foil and bake for 10 more minutes.
- Garnish as desired and serve warm.