This chocolate chip pumpkin bread recipe is packed with fall spices and tons of pumpkin flavor that the whole family will love.
Course: Breakfast, Dessert
Keyword: chocolate chips, pumpkin, pumpkin bread
Author: Kasey Schwartz
4large eggsroom temperature
1 1/2cupscanola oil
2cupssemisweet chocolate chips
In a large bowl, combine the flour, pumpkin spice, salt and baking soda. In another bowl, beat the eggs, sugar, pumpkin and oil. Stir into dry ingredients just until moistened. Fold in 1 ½ cup chocolate chips.
Pour into 2 greased 8x4-inch loaf pans. Top with remaining chocolate chips.
Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.