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Pumpkin Chocolate Chip Muffins

This easy Pumpkin Chocolate Chip Muffin recipe takes under 20 minutes to make and it only requires 3 ingredients, if you don’t count the water! Perfect for on-the-go breakfasts and after school snacking, you’ll want to make these Pumpkin Chocolate Chip Muffins again and again!
Prep Time5 mins
Cook Time18 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: chocolate chip muffins, muffins, pumpkin, pumpkin spice, pumpkin spice muffins
Author: Kasey Schwartz

Ingredients

  • 1 box pumpkin spice cake mix
  • 1 can REAL pumpkin
  • 1 ½ cup semi sweet chocolate chips
  • 3/4 cup milk or water

Instructions

  • Preheat oven to 350 degrees. Line two regular size muffin pan (18-24 cupcakes) with liners or spray with baking spray.
  • In a large bowl, mix the cake mix, pumpkin and water until well blended.
  • Stir in 1 cup of chocolate chips.
  • Add to muffin pan with a small cookie scoop and top with remaining chocolate chips.
  • Bake for 14-18 minutes or until done.
  • Allow to cool in muffin pan for 10 minutes and then turn out onto a wire rack to cool completely.