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Frito Pie Casserole

Frito Pie is a classic dish made with ground beef, taco or chili seasonings, cheese, and Fritos that’s perfect for a weeknight dinner everyone will love.
Course Dinner
Cuisine American
Keyword breakfast casserole, cheery cheesecake, fritos, ground beef, hamburger
Prep Time 10 minutes
Cook Time 20 minutes
Author Kasey Schwartz

Ingredients

  • 1 pound Ground Beef
  • 1 small Onion finely chopped
  • 1 packet Taco Seasoning + water on packet
  • 1 15 ounce can Kidney Beans drained and rinsed
  • 1 cup Corn Kernels frozen is best
  • 1 can 15oz Enchilada Sauce
  • 1 10.25 oz bag Fritos
  • 2 cups Sharp Shredded Cheddar Cheese
  • Various toppings for serving:
  • Green onions
  • Lettuce
  • Black olives
  • Avocado
  • Sour Cream

Instructions

  • Preheat oven to 350°F. Spread 3/4 of the bag of Fritos in the bottom of a 9x13 inch baking dish.
  • In a large skillet brown ground beef and onion until fully cooked and onions are soft.
  • Mix in taco seasoning+water until well blended. Cook until thickened.
  • Add enchilada sauce, beans and corn. Mix until everything is well combined.
  • Pour over fritos and spread into an even layer. Sprinkle the cheese over the beef mixture.
  • Bake for 15-20 minutes until the cheese is melted and bubbly.
  • Serve topped with additional Fritos and your favorite taco toppings.