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Chocolate Chip Muffins

With this easy chocolate chip muffin recipe, you can enjoy a quick batch of homemade muffins for breakfast, brunch, or an after-school snack. 
Course Appetizer/Dessert, Breakfast
Cuisine American
Keyword baking, breakfast, chocolate chip muffins, muffins
Prep Time 5 minutes
Cook Time 20 minutes
Servings 12
Author Kasey Schwartz

Ingredients

  • 1 ½ cups all-purpose flour
  • ¾ cup granulated sugar
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • cup oil vegetable or canola
  • 1 egg lightly beaten
  • cup milk
  • 1 cup mini chocolate chips semi sweet or milk chocoalte

Instructions

  • Preheat oven to 400 degrees F
  • Place liners in muffin tins
  • Whisk together dry ingredients, reserving 1-2 tablespoons of dry mixture for later use
  • Pour oil into a 1-cup glass measuring cup
  • Beat egg and add to oil
  • Fill measuring cup with the oil and egg mixture to the 1 cup mark with milk
  • Beat until well combined
  • Add wet ingredients to dry ingredients and stir until well combined, but don’t over mix
  • Gently fold chocoalte chips into batter
  • Divide batter into muffin tin, fill ⅔ full
  • Bake at 400 degrees F for 15-20 or until a toothpick inserted in the center comes out clean
  • Serve warm or room temperature
  • Store leftovers in airtight container 4 to 5 days