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Apple Pie

Make an apple pie from scratch! This easy apple pie recipe uses a store-bought crust that makes this pie a cinch to whip together for the weekend. Serve warm with a scoop of creamy, vanilla ice cream or whipped cream for a special treat.
Prep Time20 mins
Cook Time30 mins
Course: Dessert
Cuisine: American
Keyword: apple, cinnamon, dessert, easy dessert, fall, fruit, pie
Servings: 8
Author: Kasey Schwartz

Ingredients

  • Store Bought Pie Crust - 2 rounds
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 6 to 7 cups thinly sliced peeled tart apples
  • 1 tablespoon lemon juice
  • 1 tablespoon butter
  • 1 large egg white
  • Additional sugar

Instructions

  • Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
  • Add 1 dough round to pie plate and press in.
  • Add filling; dot with butter.
  • Add remaining dough round to pie plate over filling. Seal and flute edge. Cut slits in top.
  • Beat egg white until foamy; brush over crust.
  • Sprinkle with sugar. Cover edge loosely with foil.
  • Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.