Go Back
Print Add to Collection

Steak Marinade

This easy steak marinade is a simple way to bring out the rich flavor of any cut of beef. Perfect for a summer cookout or fancy dinner at home!
Course Dinner
Cuisine American
Keyword beef, marinade, steak
Prep Time 10 minutes
Author Kasey Schwartz

Ingredients

  • ¼ cup low-sodium soy sauce
  • ¼ cup olive oil
  • ¼ cup Worcestershire sauce
  • 1 tablespoon dijon mustard
  • 2 cloves garlic minced
  • 1 tablespoon dried minced onions
  • 2 tablespoons steak seasoning
  • 1 tablespoon fresh parsley finely chopped

Instructions

  • Combine all ingredients in a bowl and whisk until combined
  • Add steak to resealable bag
  • Pour marinade over steak, seal and refrigerate for 1-4 hours **see notes
  • Remove steaks, discard marinade and allow to come to room temperature
  • Grill steaks as desired

Notes

Marinade time will vary depending on the thickness and quality of steak