Blueberry Cobbler
This Easy Blueberry Cobbler recipe has fresh blueberries and lemon zest plus an easy, homemade batter make this a simply perfect summer dessert!
Ingredients
- 2 cups fresh blueberries
- 1 tbsp lemon zest plus 1 tbsp. fresh lemon juice
- 1/2 cup granulated sugar divided
- 1/4 cup butter melted
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp kosher salt
- 1/8 tsp baking soda
- 1/2 cup whole buttermilk
- 1 tsp vanilla extract
- vanilla ice cream
Instructions
- Preheat oven to 350°F. Place melted butter in a 9- x 9-inch baking dish.
- Gently stir blueberries, lemon zest, lemon juice, and 1/4 cup of the sugar in a large bowl until totally combined.
- Whisk together flour, baking powder, salt, baking soda, and remaining sugar in a medium bowl until combined.
- Whisk together buttermilk and vanilla in a glass measuring cup. Add buttermilk mixture into flour mixture, and continue to stir until the batter is smooth.
- Pour the dough mixture evenly over melted butter. (Do not stir.) Using a slotted spoon, scatter blueberry mixture evenly over batter.
- Bake in preheated oven until batter is puffed and slightly golden in the center and dark golden brown around edges, 30-35 minutes. Cool on a wire rack at least 15 minutes. Serve warm with ice cream.