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Snickers Poke Cake

Snickers Poke Cake is here to be the star of your next party! This easy poke cake starts with a box of devil’s food cake mix, then it gets topped with caramel sauce, whipped topping, and chopped Snickers bars. It’s sure to impress everyone who tries it, and no one will guess how effortless it was to make.
Course Dessert
Cuisine American
Keyword cake, chocolate, snickers
Prep Time 5 minutes
Cook Time 30 minutes
Author Kasey Schwartz

Ingredients

  • 1 15 oz box devil's food cake mix
  • ingredients needed to make cake: eggs, oil & water
  • 1 jar caramel ice cream topping
  • 3 Snickers candy bars chopped
  • 1 8 oz tub whipped topping thawed
  • chocolate and caramel syrup for drizzling on top of finished cake

Instructions

  • Prepare cake according to box directions.
  • As soon as the cake comes out of the oven, begin poking holes into the cake using the end of a wooden spoon.
  • Pour caramel sauce over warm cake.
  • Spread the sauce over the cakeand gently push into the holes.
  • Allow cake cool completely.
  • Once the cake has cooled, evenly add the whipped topping to the cake.
  • Top with snickers bars and drizzle with the chocolate and caramel syrup.