Go Back
Print Add to Collection

Chocolate Cherry Dump Cake

Chocolate Cherry Dump Cake is cherry pie filling is topped with devil’s food cake mix and butter for a sweet treat that’s one part cake, one part cobbler, and two parts irresistible.
Course Dessert
Cuisine American
Keyword cherry, chocolate, dump cake
Prep Time 10 minutes
Cook Time 11 minutes
Author Kasey Schwartz

Ingredients

  • 2 cans 21 oz each cherry pie filling
  • 1 devil's food cake mix
  • 3/4 cup butter melted
  • Whipped topping or vanilla ice cream if desired

Instructions

  • Heat oven to 350°F. Spray bottom of 13x9-inch baking dish with cooking spray.
  • Spread pie filling in baking dish.
  • Top with dry cake mix evenly.
  • Pour melted butter over top, tilting pan to cover as much of top with butter as possible.
  • Bake 40 to 45 minutes or bubbly around edges.
  • Cool 10 minutes before serving. Serve warm with whipped topping or ice cream.