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Chocolate Cherry Dump Cake
Chocolate Cherry Dump Cake is cherry pie filling is topped with devil’s food cake mix and butter for a sweet treat that’s one part cake, one part cobbler, and two parts irresistible.
- 2 cans 21 oz each cherry pie filling
- 1 devil's food cake mix
- 3/4 cup butter melted
- Whipped topping or vanilla ice cream if desired
Heat oven to 350°F. Spray bottom of 13x9-inch baking dish with cooking spray.
Spread pie filling in baking dish.
Top with dry cake mix evenly.
Pour melted butter over top, tilting pan to cover as much of top with butter as possible.
Bake 40 to 45 minutes or bubbly around edges.
Cool 10 minutes before serving. Serve warm with whipped topping or ice cream.