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Cucumber Salad is the perfect refreshing summer side dish made with cucumbers, a vinegar and sugar dressing, along with fresh herbs for a classic recipe!
- 2 medium cucumbers thinly sliced
- 1/3 cup cider or white vinegar
- 1/3 cup water
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- Chopped fresh dill weed or parsley if desired
Place sliced cucumbers in bowl.
In tightly covered container, shake remaining ingredients except dill weed. Pour over cucumbers.
Cover and refrigerate at least 3 hours to blend flavors.
When ready to serve, drain cucumbers and sprinkle with dill weed.