Chocolate Chip Cookie Delight
Chocolate Chip Cookie Delight - a chocolate chip cookie is topped with a layers of cream cheese, cool whip, and pudding for a delightful semi no-bake dessert!
Ingredients
- 1 tube -16-1/2 ounces - refrigerated chocolate chip cookie dough
- 8 oz cream cheese, softened
- 1 cup confectioners' sugar
- 12 oz frozen whipped topping, thawed, divided
- 3 cups cold 2% milk
- 3.4 oz instant chocolate pudding mix
- 3.4 oz instant vanilla pudding mix
Instructions
- Let cookie dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13x9-in. baking pan. Bake at 350° until golden brown, 14-16 minutes. Cool on a wire rack.
- In a large bowl, beat softened cream cheese and confectioners' sugar until smooth. Fold in 2 cups whipped topping. Spread evenly over cookie dough crust.
- In a large bowl, using a hand mixer, beat pudding mixes and milk for 2 minutes. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with nuts and chocolate curls if desired.
- Cover and refrigerate until firm, 8 hours or overnight.