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Bisquick Strawberry Shortcake
Bisquick Strawberry Shortcake is a quick and easy way to get this classic dessert on the table in less than 20 minutes!
- 4 cups Strawberries sliced
- 1/4 cup sugar
- 6 tbsp sugar
- 2 1/2 cups Original Bisquick Mix
- 1/2 cup milk
- 3 tbsp sugar
- 3 tbsp butter melted
- Whipped Cream to top
Stir the strawberries and 1/4 cup granulated sugar together in a large bowl. Cover and set in the refrigerator until ready to use. This time allows the strawberries to release their delicious juices.
In medium bowl, stir Bisquick mix, milk, 3 tbsp sugar and the butter until soft dough forms. On greased cookie sheet, drop dough by 6 spoonfuls. Top with a sprinkle of sugar.
Bake 8 to 10 minutes or until golden brown. Allow to cool on a wire rack.
Split warm shortcakes; fill and top with strawberries and whipped cream.