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strawberry shortcake with whipped cream and strawberries on a white plate
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Bisquick Strawberry Shortcake

Bisquick Strawberry Shortcake is a quick and easy way to get this classic dessert on the table in less than 20 minutes!
Course Dessert
Cuisine American
Keyword dessert, strawberry
Prep Time 10 minutes
Cook Time 10 minutes
Author Kasey Schwartz


  • 4 cups Strawberries sliced
  • 1/4 cup sugar
  • 6 tbsp sugar
  • 2 1/2 cups Original Bisquick Mix
  • 1/2 cup milk
  • 3 tbsp sugar
  • 3 tbsp butter melted
  • Whipped Cream to top


  • Stir the strawberries and 1/4 cup granulated sugar together in a large bowl. Cover and set in the refrigerator until ready to use. This time allows the strawberries to release their delicious juices.
  • In medium bowl, stir Bisquick mix, milk, 3 tbsp sugar and the butter until soft dough forms. On greased cookie sheet, drop dough by 6 spoonfuls. Top with a sprinkle of sugar.
  • Bake 8 to 10 minutes or until golden brown. Allow to cool on a wire rack.
  • Split warm shortcakes; fill and top with strawberries and whipped cream.