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Veggie Pizza

Veggie Pizza is an easy appetizer for potlucks, tailgate parties, showers, and picnics – using crescent rolls and your favorite veggies!
Course Appetizer
Cuisine American
Keyword appetizer, vegetables, veggie pizza
Prep Time 15 minutes
Cook Time 15 minutes
Servings 24 pieces
Author Kasey Schwartz


  • 2 packages crescent rolls
  • 2 8 ounce packages cream cheese softened
  • 1 cup mayonnaise
  • 1 packet dry Ranch dressing mix
  • 1 cup broccoli chopped
  • 1 cup cauliflower chopped
  • 1 cup carrots chopped or shredded
  • 1 cup shredded cheddar cheese
  • Toppings optional: black olives green onions, etc...


  • Preheat oven to 375 degrees. Line a 11-inch by 17-inch or larger baking sheet with parchment paper or aluminum foil.
  • Unroll crescent roll and add to the baking sheet. Pressing to edges to form a crust.
  • Bake the crust according to the package instructions, about 12 to 15 minutes or until golden brown. Remove from oven and cool completely, at least 30 minutes.
  • Meanwhile, in a medium bowl, combine cream cheese, mayonnaise, and ranch dressing mix.
  • Chill in refrigerator to blend flavors while crust cools.
  • Spread the cream cheese mixture over the cooled crust. Top with broccoli, cauliflower, and carrots. Sprinkle with cheese and any additional vegetables, if using. Chill before cutting into squares.