Pea Salad
Simple Pea Salad is a delicious southern side dish that is filled with frozen peas, bacon, chopped red onions, and cheddar cheese.
Ingredients
- 16 ounces frozen peas
- 4 ounces sharp cheddar cheese cubed
- 1/2 small red onion diced
- 1/4 pound bacon cooked and finely chopped
Dressing:
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon granulated sugar
- 1 teaspoon vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Remove the peas from freezer and place in a colander and allow to slightly thaw while preparing the dressing.
- In a large bowl, whisk together mayonnaise, sour cream, sugar, vinegar, salt, and black pepper.
- Add the peas, bacon, cheddar cheese, and red onion and stir to combine.
- Once mixed, add the pea salad to the fridge and chill for 1-3 hours before serving.