Go Back
+ servings
Print Recipe Add to Collection
2.29 from 7 votes

Blueberry Buckle

Blueberry Buckle is an old-fashioned sweet coffee cake with fresh blueberries and topped with a buttery sugar-cinnamon streusel topping.
Prep Time15 mins
Cook Time40 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: blueberry, cake, coffee cake
Servings: 8
Author: Kasey Schwartz
Cost: 10

Ingredients

Cake

  • ¾ cup white sugar
  • ¼ cup butter
  • 1 egg
  • 1 ½ cups flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup milk
  • 1 tablespoon flour
  • 1 cup fresh blueberries

Topping

  • 5 tablespoons butter
  • ¼ cup brown sugar
  • ¼ cup white sugar
  • cup all-purpose flour
  • ½ teaspoon ground cinnamon

Instructions

  • Preheat oven to 350°F.
  • Grease an 8x8 dish with cooking spray.
  • In a large bowl, cream sugar, butter, & egg with a mixer until light and fluffy.
  • In a separate bowl combine flour, baking powder, and salt. Whisk together.
  • Add a small amount to the sugar mixture, alternating with milk mixing just until combined.
  • Toss blueberries with 1 tablespoon flour. Gently fold into the batter.
  • Carefully spread in the prepared pan.
  • Make the topping by combining the topping ingredients in a small bowl. Cut together with two forks or a pastry cutter.
  • Sprinkle over batter and bake 40-45 minutes or until a toothpick comes out clean.