Blueberry Buckle
Blueberry Buckle is an old-fashioned sweet coffee cake with fresh blueberries and topped with a buttery sugar-cinnamon streusel topping.
Servings: 8
Cost: 10
Ingredients
Cake
- ¾ cup white sugar
- ¼ cup butter
- 1 egg
- 1 ½ cups flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup milk
- 1 tablespoon flour
- 1 cup fresh blueberries
Topping
- 5 tablespoons butter
- ¼ cup brown sugar
- ¼ cup white sugar
- ⅓ cup all-purpose flour
- ½ teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F.
- Grease an 8x8 dish with cooking spray.
- In a large bowl, cream sugar, butter, & egg with a mixer until light and fluffy.
- In a separate bowl combine flour, baking powder, and salt. Whisk together.
- Add a small amount to the sugar mixture, alternating with milk mixing just until combined.
- Toss blueberries with 1 tablespoon flour. Gently fold into the batter.
- Carefully spread in the prepared pan.
- Make the topping by combining the topping ingredients in a small bowl. Cut together with two forks or a pastry cutter.
- Sprinkle over batter and bake 40-45 minutes or until a toothpick comes out clean.