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Chocolate Cream Pie
Made with a pre-made crust, instant chocolate pudding, and whipped topping this Chocolate Cream Pie recipe is a chocolate lover's dream!
- 1 frozen pie crust
- 2 cups cold milk whole milk is best
- 2 packages 3.4 ounces instant chocolate pudding mix
- 1 carton 8 ounces frozen whipped topping, thawed, divided
- 1/4 cup mini chocolate chips
Bake frozen pie crust as directed on the package and allow to cool on a rack while you prepare the pudding filling
In a large bowl, beat milk and pudding on low speed for 2 minutes. Fold in 1 cup whipped topping. Pour into crust and chill.
Before serving, top with remaining whipped topping and chocoalte chips.