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how to make coconut cream pie
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5 from 2 votes

Coconut Cream Pie

Old-Fashioned Coconut Cream Pie! Made with instant coconut pudding, whipped topping, and coconut flakes, this no-bake pie recipe is the best!
Prep Time10 mins
Cook Time10 mins
Course: Dessert
Cuisine: Dessert
Keyword: coconut, easy dessert, no bake, pie
Author: Kasey Schwartz


  • 1 frozen pie crust
  • 2 cups cold milk whole milk is best
  • 2 packages 3.4 ounces instant coconut pudding mix
  • 1 carton 8 ounces frozen whipped topping, thawed, divided
  • 1 cup sweetened shredded coconut
  • 1/4 cup coconut toasted


  • Bake frozen pie crust as directed on the package and allow to cool on a rack while you prepare the pudding filling
  • In a large bowl, beat milk and pudding on low speed for 2 minutes. Fold in 1 cup whipped topping and 1 cup of coconut. Pour into crust and chill.
  • To toast the coconut - add to a 350 degree oven for 5-8 minutes until lightly brown.
  • Before serving, top with remaining whipped topping and toasted coconut