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Cheesy Ham and Potato Casserole

Cheesy Ham and Potato Casserole - the easiest cheesy potato dish made with leftover ham that will have you going back for seconds!
Course Side Dish
Cuisine American
Keyword cheesy potatoes, cheesy potatoes casserole, side dish
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 12
Calories 184kcal
Author Kasey Schwartz

Ingredients

  • 2 lb bag frozen hash browns
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup butter - melted
  • 2 cups grated cheddar cheese
  • 1 small onion - diced
  • 2 -3 cups ham - diced
  • salt & pepper to taste

Instructions

  • Preheat over to 375 degrees.
  • Mix all of the ingredients into a large bowl.
  • Add the cheesy ham and potato mixture to a 9x13 baking dish.
  • Bake uncovered for 35-40 minutes until casserole is hot and bubbly.
  • Top with chives if desired.

Nutrition

Calories: 184kcal | Carbohydrates: 16g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 167mg | Potassium: 264mg | Fiber: 1g | Vitamin A: 350IU | Vitamin C: 6.8mg | Calcium: 164mg | Iron: 1.6mg