Banana Bread Pudding
Banana Bread Pudding is where bread pudding meets banana bread in one warm, delicious dish! Perfect for an easy breakfast, weekend brunch, or dessert treat!
Ingredients
- 4 cups hearty bread, cubed
- 1/4 cup butter, melted
- 3 large eggs
- 2 cups whole milk
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup sliced bananas
Glaze:
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon water
Instructions
- Preheat oven to 375 degrees.
- Place the bread cubes and bananas in a greased 2 quart baking dish.
- In a medium bowl, lightly beat eggs; add milk, sugar, melted butter, vanilla, cinnamon, and salt.
- Pour over bread cubes and stir to coat. Bake, uncovered, at 375 for about 40 minutes.
- For the optional glaze just combine the glaze ingredients and drizzle over top.