Go Back
+ servings
lemon garlic pasta
Print Add to Collection

Creamy Lemon Pasta with Chicken

Creamy Lemon Garlic Chicken Chicken Pasta is a delicious comfort dish that never disappoints!  Parmesan crusted chicken on top of amazing lemon garlic fettuccini pasta ready in 30 minutes!
Prep Time 10 minutes
Cook Time 17 minutes
Servings 4


  • 1 lb chicken breasts - pounded into 4 - 5 thin chicken cutlets
  • salt and pepper to taste
  • 1/2 cup grated parmesan cheese more for serving
  • 1 egg
  • 1/2 cup panko bread crumbs
  • 1 tbsp olive oil
  • 10 oz. fettuccine San Giorgio Fettuccine
  • 2 Tbsp butter
  • 3 cloves garlic minced
  • juice from 1 lemon
  • 1/2 cup white wine
  • 1/2 cup heavy cream
  • 2 tsp Italian seasoning
  • fresh Parsley chopped, for garnish


  • To three separate bowls add egg, parmesan, and panko bread crumbs. Dip each chicken breast into the egg first, then the parmesan, and finally the bread crumb. Set aside.
  • Preheat a large skillet over medium heat. Add in the olive oil.
  • Once the olive oil is hot, add the chicken breasts and cook for about 3-4 minutes on each side until the outside is crispy and the chicken is cooked through.
  • Remove to a plate while preparing the pasta.
  • Cook the pasta according to the package directions and drain.
  • Add butter to the skillet over medium-low heat. Once melted, add the garlic and stir around for about a minute.
  • Add in the heavy cream, lemon, white wine, and remaining seasonings. Stir well.
  • Add the cooked and drained pasta to the cream sauce and mix well.