Preheat your oven to 350 degrees.
Unroll 1 can of the dough and add to the bottom of a 13x9 glass or metal baking dish. Carefully stretch to cover the bottom of the pan and press the perforations to seal.
In medium bowl, beat cream cheese and 1 cup of the sugar with electric mixer until smooth. Add in the egg and vanilla and mix well. Spread over the dough.
Unroll the second can of dough and add to the top of the cream cheese layer. Carefully place on top of cream cheese layer. Pinch seams together carefully.
Pour the melted butter evenly over top. Mix remaining 1/3 cup sugar with the cinnamon, and sprinkle evenly over butter.
Bake 25-30 minutes or until bars appear set when gently shaken and are golden on top
Cool for 15-20 minutes before serving.
Store remaining bars in the refrigerator.
To rewarm, microwave on 50% power 5 to 10 seconds.