Go Back
+ servings
sopapilla cheesecake bars
Print Add to Collection

Sopapilla Cheesecake Bars

Sopapilla Cheesecake Bars are layers of crescent rolls, with a cream cheese filling and topped with a cinnamon sugar crust for an easy dessert.
Course Dessert
Cuisine American
Keyword cinnamon, pastry
Prep Time 10 minutes
Cook Time 25 minutes
Servings 12
Author Kasey Schwartz


  • Two 8-ounce cans refrigerated crescent rolls
  • Two 8-ounce packages cream cheese at room
  • temperature
  • 1 1/2 teaspoons vanilla extract
  • 1 large egg
  • 1 cup sugar
  • 4 tablespoons unsalted butter melted


  • 2 teaspoons ground cinnamon
  • 1/3 cup sugar


  • Preheat your oven to 350 degrees.
  • Unroll 1 can of the dough and add to the bottom of a 13x9 glass or metal baking dish. Carefully stretch to cover the bottom of the pan and press the perforations to seal.
  • In medium bowl, beat cream cheese and 1 cup of the sugar with electric mixer until smooth. Add in the egg and vanilla and mix well. Spread over the dough.
  • Unroll the second can of dough and add to the top of the cream cheese layer. Carefully place on top of cream cheese layer. Pinch seams together carefully.
  • Pour the melted butter evenly over top. Mix remaining 1/3 cup sugar with the cinnamon, and sprinkle evenly over butter.
  • Bake 25-30 minutes or until bars appear set when gently shaken and are golden on top
  • Cool for 15-20 minutes before serving.
  • Store remaining bars in the refrigerator.
  • To rewarm, microwave on 50% power 5 to 10 seconds.