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Beer Cheese Dip
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Beer Cheese Dip

Beer Cheese Dip -- packed full of so much cheesy goodness and ready within 15 minutes making it a great option for parties and game day!
Course Appetizer, Appetizer/Dessert
Cuisine American
Keyword appetizer, cheese dip, crock pot dip, dip recipe
Prep Time 5 minutes
Cook Time 10 minutes
Servings 8
Calories 138kcal
Author Kasey Schwartz


  • 1/4 cup butter
  • 1/4 cup flour
  • 1 cup beer
  • 1/2 cup whole milk
  • 2 cups freshly-shredded cheese I use cheddar and gruyere
  • 1 tsp grainy dijon mustard or regular Dijon
  • 1 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/8 tsp cayenne pepper


  • Heat butter in a large saucepan or sauté pan over medium-high heat until melted. Add flour, and whisk until completely combined.
  • Add in the beer, milk, Worcestershire, mustard, garlic powder, cayenne pepper, salt and pepper. Whisk until smooth. Continue cooking until the mixture has thickened
  • Add cheese and whisk until smooth.
  • Reduce heat to low. Taste and season the dip with salt and pepper, as needed.
  • Serve. Serve immediately and enjoy! (Dip will thicken a bit the longer it sets.)


Cheese: Using a block of cheese that you shred yourself is best for this dip. Store-bought shredded cheese typically has a coating that prevents the cheese from melting smoothly.
Consistency: If the dip seems a bit too thick, just whisk in some extra milk. If it seems a bit too thin, add in a bit more cheese.


Calories: 138kcal | Carbohydrates: 3g | Protein: 8g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 31mg | Sodium: 343mg | Potassium: 62mg | Sugar: 1g | Vitamin A: 321IU | Calcium: 221mg | Iron: 1mg