Go Back
+ servings
cream cheese mints
Print Add to Collection

Cream Cheese Mints

You're going to love these easy recipe for homemade mints!
Course Dessert
Cuisine American
Keyword buttercream, cream cheese
Prep Time 20 minutes
Servings 24
Author Kasey Schwartz


  • 3 oz cream cheese softened
  • 1 TB butter
  • 3 cups confectioners sugar
  • 4 drops peppermint extract


  • In a large bowl, combine cream cheese, butter, and powdered sugar. Cream together until well blended.
  • Add in peppermint extract, one drop at a time.
  • Separate into small bowls and add gel food coloring as desired and mix well.
  • Roll into small balls, and place on parchment paper. Use a fork dipped in powdered sugar, to flatten each ball or place into molds.
  • Let dry on wax paper for about 2 hours then freeze or refrigerate.