Go Back
+ servings
Print Add to Collection

Chocolate Peanut Butter Pie

 This Chocolate Peanut Butter Pie is a quick and easy no-bake dessert that only requires a premade graham cracker crust and 4 ingredients!
Course Dessert
Cuisine American
Keyword no bake, no bake dessert, peanut butter, pie
Prep Time 10 minutes
Servings 8
Author Kasey Schwartz
Cost $10

Ingredients

  • 1 premade chocolate graham cracker pie crust
  • 1 cup peanut butter
  • 8 oz cream cheese softened
  • 1 cup confectioners’ sugar
  • 8 oz whipped topping Cool Whip

Topping

  • 4 Reese's Cups crushed up
  • 1/4 cup mini chocolate chips
  • 1/4 cup peanut butter melted for drizzling

Instructions

  • In a bowl, combine cream cheese, peanut butter, and confectioners’ sugar. Whip until smooth.
  • Fold in 8oz Cool Whip whipped topping and combine well. (this is one container of Cool Whip)
  • Pour into the pie shell to fill.
  • Top with Reese's Cups, mini chocolate chips, and drizzle with melted peanut butter
  • Refrigerate for at least 2 hours before serving.

Notes

  • Chill this pie for at least 2 hours to give the flavors time to develop and firm.
  • Once your pie is chilled and you are ready to cut, use a large, sharp knife and make cuts across the pie. You may want to clean your knife in-between cuts for the prettiest slices.
  • To Freeze:  Cover the pie with plastic wrap and then tightly with foil (to avoid freezer burn).
  • To Serve: When ready to serve, remove the peanut butter pie from the freezer and cut into slices with a sharp knife. 
  • Leftovers: Cover any leftovers tightly and return promptly to the fridge or freezer.
  • This pie can be made several days in advance and served when desired. 
 **IF YOU TRY THIS RECIPE, WOULD YOU LEAVE US A REVIEW AND STAR RATING - WE LOVE YOUR FEEDBACK!**