No Bake Peanut Butter Pie
This No Bake Peanut Butter Pie is a quick and easy no-bake dessert that only requires a premade graham cracker crust and 4 ingredients!
Servings 8
Cost $10
Ingredients
- premade graham cracker pie crust
- 3/4 cup peanut butter
- 4 oz cream cheese softened
- 1 cup confectioners’ sugar
- 8 oz whipped topping Cool Whip
- 4 oz whipped topping
Instructions
- In a bowl, combine cream cheese, peanut butter, and confectioners’ sugar. Whip until smooth.
- Fold in 8oz Cool Whip whipped topping and combine well. (this is one container of Cool Whip)
- Pour into the pie shell to fill.
- Top with an additional 4oz whipped topping and smooth to the edges.
- Refrigerate for at least 2 hours before serving.
- Top with chopped salted peanuts and chocolate sauce if desired. (recommended!)
Notes
- Chill this pie for at least 2 hours to give the flavors time to develop and firm.
- Once your pie is chilled and you are ready to cut, use a large, sharp knife and make cuts across the pie. You may want to clean your knife in-between cuts for the prettiest slices.
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To Freeze: Cover the pie with plastic wrap and then tightly with foil (to avoid freezer burn).
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To Serve: When ready to serve, remove the peanut butter pie from the freezer and cut into slices with a sharp knife.
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Leftovers: Cover any leftovers tightly and return promptly to the fridge or freezer.
- This pie can be made several days in advance and served when desired.