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No Bake Peanut Butter Pie

 This No Bake Peanut Butter Pie is a quick and easy no-bake dessert that only requires a premade graham cracker crust and 4 ingredients!
Course Dessert
Cuisine American
Keyword no bake, no bake dessert, peanut butter, pie
Prep Time 10 minutes
Servings 8
Author Kasey Schwartz
Cost $10

Ingredients

  • premade graham cracker pie crust
  • 3/4 cup peanut butter
  • 4 oz cream cheese softened
  • 1 cup confectioners’ sugar
  • 8 oz whipped topping Cool Whip
  • 4 oz whipped topping

Instructions

  • In a bowl, combine cream cheese, peanut butter, and confectioners’ sugar. Whip until smooth.
  • Fold in 8oz Cool Whip whipped topping and combine well. (this is one container of Cool Whip)
  • Pour into the pie shell to fill.
  • Top with an additional 4oz whipped topping and smooth to the edges.
  • Refrigerate for at least 2 hours before serving.
  • Top with chopped salted peanuts and chocolate sauce if desired. (recommended!)

Notes

  • Chill this pie for at least 2 hours to give the flavors time to develop and firm.
  • Once your pie is chilled and you are ready to cut, use a large, sharp knife and make cuts across the pie. You may want to clean your knife in-between cuts for the prettiest slices.
  • To Freeze:  Cover the pie with plastic wrap and then tightly with foil (to avoid freezer burn).
  • To Serve: When ready to serve, remove the peanut butter pie from the freezer and cut into slices with a sharp knife. 
  • Leftovers: Cover any leftovers tightly and return promptly to the fridge or freezer.
  • This pie can be made several days in advance and served when desired. 
 **IF YOU TRY THIS RECIPE, WOULD YOU LEAVE US A REVIEW AND STAR RATING - WE LOVE YOUR FEEDBACK!**