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Apple Crisp

This easy Apple Crisp Dessert Recipe is made with simple ingredients but full of flavor for a comfort dessert that is toppped with vanilla ice cream.
Course Dessert
Cuisine American
Keyword apple, apple crisp, dessert
Prep Time 10 minutes
Cook Time 30 minutes
Servings 8
Author Kasey


  • Apples peeled (or not) and sliced into an 8 x 8 or 9 x 9.
  • ½ C. Apple Cider or Water I used Cider
  • ½ C. flour
  • 1 ½ C. sugar
  • 1 tsp baking powder
  • ½ tsp salt
  • Cinnamon nutmeg, (other spices if desired—e.g. clove, all spice) I just use the first two.
  • 1 egg
  • ½ C. 1 stick butter or margarine. I use butter.


  • Preheat oven to 375 degrees
  • Add the apples to the baking dish.
  • Next, pour the cider or water over the fruit.
  • Add all of the dry ingredients to a separate bowl and whisk.
  • Then, add the egg to the dry ingredients and mix well.
  • Crumble the dough mixture over fruit.
  • Next, melt the butter and drizzle over the top of the dough mixture.
  • Bake in for 30 minutes or until the top is golden brown.
  • Top with Cool Whip or Vanilla Ice Cream and serve warm.