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Scrambled Eggs

Learn to make fluffy, moist, flavorful and evenly cooked scrambled eggs with great results every time.  With these simple tips, you can scramble eggs with ease!
Course Breakfast
Cuisine American
Keyword breakfast, eggs, scrambled eggs
Cook Time 2 minutes
Servings 1
Author Thena Franssen

Ingredients

  • 1 tbsp. butter
  • 2 large eggs
  • Salt
  • Pepper

Instructions

  • In a small nonstick pan over medium heat, melt butter.
  • In a medium bowl, whisk eggs until frothy with a whisk OR fork.
  • When butter is melted and starts to foam, reduce heat to medium-low and add beaten eggs. Let sit until the very edges look like they are about to set, about 30 seconds, then using a wooden spoon or spatula push eggs from the outside towards to center.
  • pull, lift and fold eggs until thickened and no visible liquid egg remains. Do not stir constantly.
  • Once the eggs start to set, begin to fold the eggs together.
  • Add salt to taste at this time, as well.
  • Remove from the heat once the eggs are glossy and set.
  • Do not overcook and allow to get dry.
  • Top with pepper and serve immediately.