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Egg Salad Recipe

The Easiest Egg Salad Recipe is a classic, easy favorite lunch!  Hard-boiled eggs mixed with mayo, mustard, dill, and a little salt and pepper - this Egg Salad makes the best egg salad sandwich, too!
Course Main Course
Cuisine American
Keyword egg, sandwich
Prep Time 10 minutes
Servings 3
Calories 424kcal
Author Kasey Schwartz


  • 8 eggs hard-boiled and cooled
  • 1/2 cup mayonnaise
  • 2 teaspoons yellow mustard
  • 2 teaspoons fresh dill chopped or 1 teaspoon of dried dill
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  • Cut eggs in half. Remove yolks and chop whites.
  • Mash yolks with mayonnaise, mustard, and salt & pepper until creamy.
  • Add egg whites to the egg mixture and stir well.
  • Serve on bread, toast, crackers, or over lettuce


Calories: 424kcal | Carbohydrates: 1g | Protein: 15g | Fat: 39g | Saturated Fat: 8g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 452mg | Sodium: 829mg | Potassium: 176mg | Fiber: 1g | Sugar: 1g | Vitamin A: 661IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 2mg