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Marshmallow Surprise

Prep Time 10 minutes
Cook Time 10 minutes
Author Kasey Schwartz


  • Large Marshmallows
  • 1 pkg Crescent Rolls
  • 1/2 cup Melted Butter
  • 1/2 cup sugar
  • 2 Tbs Cinnamon


  • Preheat oven according to Crescent Roll package directions and unroll.
  • Cut into 6 squares if using the new whole sheet Crescents from Pillsbury or divide into triangles if using traditional Crescents.
  • Dip the marshmallow in the melted butter and then coat with the cinnamon/sugar mixture.
  • Place 1 marshmallow into the center of the crescent and pull the sides up over the marshmallow, pinching it closed.
  • Place in a greased muffin tin and top with butter and a sprinkle of the cinnamon/sugar mixture.
  • Bake for 10-12 minutes or until puffy and browned.