Easy Breakfast Casserole

3.98 from 2391 votes

This Easy Breakfast Casserole comes together in no time for a weekend breakfast! Combine eggs with sausage, frozen hashbrown potatoes, and cheese for the ultimate easy breakfast or brunch casserole!

Prep Time10

Cook Time1

Course: Breakfast

Cuisine: American

Keyword: breakfast, breakfast casserole, brunch

Servings: people

Calories: 419kcal

Author: Kasey Schwartz

Ingredients

1 pound Sausage
6 Eggs
2 cups Milk
1 teaspoon salt
1/2 teaspoon pepper
1/2 package Frozen Hashbrowns 15oz
2 cups Cheddar Cheese shredded - I like cheddar but you can use your favorite

Instructions

Preheat the oven to 350 degrees.
Crumble sausage into a skillet on the stove and brown completely. Remove from heat.
1 pound Sausage
In a large bowl, mix eggs and milk together and whisk well.
6 Eggs, 2 cups Milk
Add salt and pepper to this mixture and stir.
1 teaspoon salt, 1/2 teaspoon pepper
To a 9x13 dish, add frozen hashbrowns, sausage, and cheese - stir together in the dish
1/2 package Frozen Hashbrowns, 2 cups Cheddar Cheese
Pour the egg/milk mixture into the dish.
Bake at 350 degrees for 45 minutes - covered with foil. Remove the foil and bake for about 10-15 minutes more until the dish is bubbly and cheese is melted.

Video

Notes

NOTE: updated recipe cook times on 11/22/2020

Cook until the outside edges are firm and the center isn't jiggly anymore.

Nutrition