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Chicken Enchilada Bowls

Ready in just 20 minutes, these Chicken Enchilada Bowls are full of the healthiest ingredients – chicken, beans, rice, quinoa, avocado and more!  
Prep Time5 minutes
Cook Time10 minutes
Course: Main Course
Cuisine: Mexican
Keyword: shredded chicken
Servings: 4

Ingredients

  • 1 lb Chicken
  • SEEDS OF CHANGE™ Quinoa Brown Rice with Garlic
  • SEEDS OF CHANGE™ Taco Roasted Chipotle Simmer Sauce
  • SEEDS OF CHANGE™ Savory Mexican Style Black Beans with Corn and Peppers
  • Tomatoes – diced
  • Avocados – sliced
  • Cilantro
  • Limes

Instructions

  • In a dutch oven or large skillet, brown 1lb of chicken. Cook until no longer pink.
  • Remove from heat and shred the chicken with two forks.
  • Return to the pan and add in one package of SEEDS OF CHANGE™ Taco Roasted Chipotle Sauce.
  • Simmer for 10 minutes.
  • Heat the SEEDS OF CHANGE™ Quinoa Brown Rice with Garlic and SEEDS OF CHANGE™ Savory Mexican Style Black Beans with Corn and Peppers in the microwave for 90 seconds each (as directed on the package)
  • Next, assemble the bowls by adding all of the ingredients as pictured above.