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Pumpkin Bars with Cream Cheese Frosting

This Pumpkin Bars with Cream Cheese Frosting recipe is a favorite fall dessert and best of all, you probably have the ingredients on hand!
Course Dessert
Keyword fall, pumpkin, pumpkin bars, pumpkin cake
Prep Time 10 minutes
Cook Time 25 minutes
Servings 24
Author Kasey Schwartz


  • 4 large eggs room temperature
  • 1 cups of sugar
  • 1 cup of vegetable oil
  • 1 can 15 ounces pumpkin puree
  • 2 cups all-purpose flour
  • 1 tablespoon pumpkin pie spice
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt


  • In a large bowl, beat eggs, sugar, oil, and pumpkin until well blended.
  • In another bowl, combine the flour, baking powder, baking soda, salt, and pumpkin pie spice. Whisk together.
  • Next, gradually add the flour mixture to the pumpkin mixture and mix well with a mixer.
  • Pour the pumpkin batter into an ungreased 15x10x1-in. sheet cake pan.
  • Bake at 350° for 25-30 minutes or until set.
  • Cool completely and frost with Cheese Frosting