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Breakfast Quesadillas

Breakfast Quesadillas!  Flour tortillas are filled with fluffy scrambled eggs & melted cheese for an amazing quick & easy breakfast meal! 
Course Breakfast
Keyword breakfast, breakfast quesadillas, cheese, eggs, scrambled eggs
Prep Time 5 minutes
Cook Time 5 minutes
Servings 1 person
Calories 432kcal
Author Kasey
Cost $2

Ingredients

  • 2 eggs
  • 2 flour tortillas
  • 1/3 cup shredded cheese I like Colby jack or cheddar blends
  • 1 tbsp butter You could use olive oil or cooking spray, too

Instructions

  • Whisk together eggs a medium bowl.
  • Melt 1 tablespoon butter in a skillet over medium heat. Add the eggs and cook, undisturbed, until a thin layer of cooked egg appears around the edge of the skillet. Using a rubber spatula gently move the eggs around the skillet until they are nice and fluffy. They will still be glossy in color.
  • Once your eggs are done, remove them from the heat and get ready to add them to your flour tortillas.
  • Add 1/2 tablespoon of butter to a skillet over medium heat – swirling around the pan until melted.
  • Next, add 1 tortilla to the pan ( I use the burrito size) and top with a sprinkle of melted cheese. 
  • Then, add your eggs to the tortilla evenly and top with the remaining cheese.
  • Cook the bottom tortilla until lightly brown, then flipping over and browning the other side evenly. Add 1/2 tbsp of butter if needed.
  • Once it’s brown, remove the quesadilla to a cutting board and allow to rest for 1-2 minutes. Cut into triangles and serve with salsa if desired!

Nutrition

Calories: 432kcal | Carbohydrates: 35g | Protein: 25g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 357mg | Sodium: 771mg | Potassium: 273mg | Fiber: 2g | Sugar: 4g | Vitamin A: 728IU | Calcium: 301mg | Iron: 4mg