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Crock Pot Pulled Pork

Crock Pot Pulled Pork! A delicious pork loin is slow roasted in the crockpot and topped with a delicious homemade barbecue sauce for an easy meal idea!
Course Main Course
Cuisine American
Keyword crock pot, crock pot pulled pork, pork, pulled pork, slow cooker, slow cooker pulled pork
Prep Time 10 minutes
Servings 8
Calories 208kcal
Author Kasey Schwartz
Cost 10


  • 2-3 lb Pork Roast
  • salt and pepper
  • 1 cup beef broth

BBQ Sauce Ingredients

  • 1 cup ketchup
  • 1 cup beef broth
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons vinegar
  • 3 tablespoons sugar


  • Add pork roast seasoned with salt & pepper to taste to a slow cooker and top for 1 cup of beef broth.
  • Cook on low for 4-6 hours or high for 2-3 hours
  • When the roast is almost done, add the remaining ingredients to a saucepan and bring to a simmer.
  • Simmer until slightly thickened and remove from heat.
  • When pork is don and is falling apart, shred with two forks in the slow cooker
  • Add BBQ sauce and stir well.
  • Keep on warm heat and serve on small slider buns – add coleslaw right on top for a little extra love!



Calories: 208kcal | Carbohydrates: 13g | Protein: 27g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 71mg | Sodium: 846mg | Potassium: 562mg | Fiber: 1g | Sugar: 11g | Vitamin A: 351IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg