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The Best Sugar Cookie Frosting
This sugar cookie frosting is perfect! It forms a nice crust on top but is light and fluffy on the inside!
- 1 stick of butter - softened
- 4 cups powdered sugar
- 1 tbs of good vanilla
- 5-6 tbs of milk
- food coloring optional
- 1/8 tsp salt
Soften butter to room temperature
Place the butter in the bowl of a stand mixer fitted with a paddle attachment and beat on medium speed until smooth, about 1 minute.
Reduce the speed to low, slowly add confectioners, and beat until fully incorporated and smooth, about 3 minutes. Stop the mixer and scrape down the paddle and sides of the bowl with a rubber spatula.
Add vanilla and salt. Mixing completely.
Add milk one tablespoon at a time until it's a smooth consistency. Turn mixer to high and beat until light and fluffy.