The Best Sugar Cookie Frosting
This sugar cookie frosting is perfect! It forms a nice crust on top but is light and fluffy on the inside!
Prep Time10 minutes mins
Cook Time10 minutes mins
Resting Time2 hours hrs
Course: Dessert
Cuisine: Dessert
Keyword: cookies, frosting
Servings: 24
Calories: 84kcal
- 1/2 cup butter softened
- 4 cups powdered sugar
- 1 tbs vanilla extract
- 5-6 tbs of milk
- food coloring optional
- 1/8 tsp salt
Soften butter to room temperature
Place the butter in the bowl of a stand mixer fitted with a paddle attachment and beat on medium speed until smooth, about 1 minute.
Reduce the speed to low, slowly add confectioners, and beat until fully incorporated and smooth, about 3 minutes. Stop the mixer and scrape down the paddle and sides of the bowl with a rubber spatula.
Add vanilla and salt. Mixing completely.
Add milk one tablespoon at a time until it's a smooth consistency. Turn mixer to high and beat until light and fluffy.
Calories: 84kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 13mg | Potassium: 21mg | Fiber: 1g | Sugar: 20g | Calcium: 1mg | Iron: 1mg